TY  - JOUR
T1  - ENcouraging trends in student access to competitive beverages in us public elementary schools, 2006-2007 to 2010-2011
AU  - Turner L, Chaloupka FJ
Y1  - 2012/07/01
N1  - 10.1001/archpediatrics.2012.487
JO  - Archives of Pediatrics & Adolescent Medicine
SP  - 673
EP  - 675
VL  - 166
IS  - 7
N2  - 
Access to competitive foods and beverages in schools—via vending machines, stores/snack bars, and à la carte lines—leads to consumption of unhealthy products,1- 2 such as sugar-sweetened beverages (SSBs), which are associated with obesity.3- 4 To reverse the childhood obesity epidemic, authorities have called for schools to limit the availability of high-calorie beverages5- 7; the Institute of Medicine (IOM) recommends that competitive beverages in elementary schools be limited to water, 100% juice, and nonfat or 1% milk.8

SN  - 1072-4710
M3  - doi: 10.1001/archpediatrics.2012.487
UR  - http://dx.doi.org/10.1001/archpediatrics.2012.487
ER  -