TY  - JOUR
T1  - INfluence of fluid and of evaporated milk on mineral and nitrogen metabolism of growing children
AU  - SOUDERS HJ, HUNSCHER HA, HUMMEL FC, MACY IG
Y1  - 1939/09/01
N1  - 10.1001/archpedi.1939.01990090083006
JO  - American Journal of Diseases of Children
SP  - 529
EP  - 539
VL  - 58
IS  - 3
N2  - With the Assistance of Mary F. Bates, Marion L. Shepherd, Priscilla Bonner, James Horton, A. Theresa Johnston and Louise EmersonDETROIT 
    The newer knowledge of nutrition and modern methods of manufacture are gradually dispelling prejudices against canned foods. The widespread use of evaporated milk for infants attests its ability to nourish them well. The fact that infants are unable to digest raw cow's milk properly is largely overcome by boiling or by the processes used in the production of evaporated milk.1 Moreover, this modified cow's milk lends itself to a degree of standardization and control unapproachable with the mammary gland. The main objection to this milk product, unpalatability, appears more psychologic than real when tested in the light of unprejudiced experience.2 Evaporated milk is recommended by the fact that it is uniform in composition, is sterile and requires no refrigeration. From the economic standpoint, its cost is comparatively
SN  - 0096-8994
M3  - doi: 10.1001/archpedi.1939.01990090083006
UR  - http://dx.doi.org/10.1001/archpedi.1939.01990090083006
ER  -