RT Journal
A1 Turner L, Chaloupka FJ
T1 ENcouraging trends in student access to competitive beverages in us public elementary schools, 2006-2007 to 2010-2011
JF Archives of Pediatrics & Adolescent Medicine
JO Archives of Pediatrics & Adolescent Medicine
YR 2012
FD July 1
VO 166
IS 7
SP 673
OP 675
DO 10.1001/archpediatrics.2012.487
UL http://dx.doi.org/10.1001/archpediatrics.2012.487
AB 
Access to competitive foods and beverages in schools—via vending machines, stores/snack bars, and à la carte lines—leads to consumption of unhealthy products,1- 2 such as sugar-sweetened beverages (SSBs), which are associated with obesity.3- 4 To reverse the childhood obesity epidemic, authorities have called for schools to limit the availability of high-calorie beverages5- 7; the Institute of Medicine (IOM) recommends that competitive beverages in elementary schools be limited to water, 100% juice, and nonfat or 1% milk.8