RT Journal
T1 FOod, nutrition and health.
JF American Journal of Diseases of Children
JO American Journal of Diseases of Children
YR 1929
FD February 1
VO 37
IS 2
SP 456
OP 456
DO 10.1001/archpedi.1929.01930020226026
UL http://dx.doi.org/10.1001/archpedi.1929.01930020226026
AB This is the second edition of this book which was written to meet the need of the general public for a nontechnical account of the results of modern researches on foods and nutrition. It presents the essential facts of what diet can and cannot accomplish. The book is concise and extremely readable, as the great mass of experimental data which usually cumbers a book of this type has been omitted. It makes an excellent textbook for the lay person, whose ideas may have been badly jumbled by faulty reading of the voluminous literature on the subject of nutrition.