RT Journal
T1 THe principle of infant nutrition and their practical application.
JF American Journal of Diseases of Children
JO American Journal of Diseases of Children
YR 1929
FD February 1
VO 37
IS 2
SP 456
OP 456
DO 10.1001/archpedi.1929.01930020226025
UL http://dx.doi.org/10.1001/archpedi.1929.01930020226025
AB The subject matter is set forth with singular clarity and simplicity; yet the presentation is not in any sense dogmatic. Details are sufficient to give the student an understanding of the principles involved in infant feeding without confusing him. The headings of the chapters are: I. Physiology and Bacteriology, II. Nutritional Requirements During Infancy, III. Breast Feeding, IV. Nutritional Disturbances in the Breast-Fed Infant, V. The Premature Infant, VI Artificial Feeding of Normal Infants, VII. Nutritional Disorders of Infancy, and VIII. Weaning and the Diet from Nine Months Until Two Years of Age.