RT Journal
A1 Monsivais P, Rehm CD
T1 POtential nutritional and economic effects of replacing juice with fruit in the diets of children in the united states
JF Archives of Pediatrics & Adolescent Medicine
JO Archives of Pediatrics & Adolescent Medicine
YR 2012
FD May 1
VO 166
IS 5
SP 459
OP 464
DO 10.1001/archpediatrics.2011.1599
UL http://dx.doi.org/10.1001/archpediatrics.2011.1599
AB Objective 
                  To estimate the nutritional and economic effects of substituting whole fruit for juice in the diets of children in the United States.Design 
                  Secondary analyses using the 2001-2004 National Health and Nutrition Examination Survey and a national food prices database. Energy intakes, nutrient intakes, and diet costs were estimated before and after fruit juices were completely replaced with fruit in 3 models that emphasized fruits that were fresh, inexpensive, and widely consumed and in a fourth model that partially replaced juice with fruit, capping juice at recommended levels.Setting 
                  A nationwide, representative sample of children in the United States.Participants 
                  A total of 7023 children aged 3 to 18 years.Main Exposures 
                  Systematic complete or partial replacement of juice with fruit.Main Outcome Measures 
                  Difference in energy intakes, nutrient intakes, and diet costs between observed and modeled diets.Results 
                  For children who consumed juice, replacement of all juice servings with fresh, whole fruit led to a projected reduction in dietary energy of 233 kJ/d (−2.6% difference [95% CI, −5.1% to −0.1%]), an increase in fiber of 4.3 g/d (31.1% difference [95% CI, 26.4%-35.9%]), and an increase in diet cost of $0.54/d (13.3% difference [95% CI, 8.8%-17.8%]).Conclusions 
                  Substitution of juice with fresh fruit has the potential to reduce energy intake and improve the adequacy of fiber intake in children's diets. This would likely increase costs for schools, childcare providers, and families. These cost effects could be minimized by selecting processed fruits, but fewer nutritional gains would be achieved.