HELENA Study Group Members
Coordinator
Luis A. Moreno.
Core Group Members
Luis A. Moreno, Frederic Gottrand, Stefaan De Henauw, Marcela González-Gross, Chantal Gilbert.
Steering Committee
Anthony Kafatos (president), Luis A. Moreno, Christian Libersa, Stefaan De Henauw, Jackie Sánchez, Frederic Gottrand, Mathilde Kersting, Michael Sjöström, Denes Molnár, Marcela González-Gross, Jean Dallongeville, Chantal Gilbert, Gunnar Hall, Lea Maes, Luca Scalfi.
Project Manager
Pilar Meléndez.
Group Members
Luis A. Moreno, Jesús Fleta, José A. Casajús, Gerardo Rodríguez, Concepción Tomás, María I. Mesana, Germán Vicente-Rodríguez, Adoración Villarroya, Carlos M. Gil, Ignacio Ara, Juan Revenga, Carmen Lachen, Juan Fernández Alvira, Gloria Bueno, Aurora Lázaro, Olga Bueno, Juan F. León, Jesús M. Garagorri, Manuel Bueno, Juan Pablo Rey López, Iris Iglesia, Paula Velasco, Silvia Bel, Universidad de Zaragoza, Zaragoza, Spain; Ascensión Marcos, Julia Wärnberg, Esther Nova, Sonia Gómez, Esperanza Ligia Díaz, Javier Romeo, Ana Veses, Mari Angeles Puertollano, Belén Zapatera, Tamara Pozo, Consejo Superior de Investigaciones Científicas, Madrid, Spain; Laurent Béghin, Christian Libersa, Frederic Gottrand, Catalina Iliescu, Juliana Von Berlepsch, Université de Lille 2, Lille, France; Mathilde Kersting, Wolfgang Sichert-Hellert, Ellen Koeppen, Research Institute of Child Nutrition Dortmund, Rheinische Friedrich-Wilhelms-Universität Bonn, Dortmund, Germany; Denes Molnár, Eva Erhardt, Katalin Csernus, Katalin Török, Szilvia Bokor, Angela Angster, Enikö Nagy, Orsolya Kovács, Judit Repásy, Pécsi Tudományegyetem, University of Pécs, Pécs, Hungary; Anthony Kafatos, Caroline Codrington, María Plada, Angeliki Papadaki, Katerina Sarri, Anna Viskadourou, Christos Hatzis, Michael Kiriakakis, George Tsibinos, Constantine Vardavas Manolis Sbokos, Eva Protoyeraki, Maria Fasoulaki, University of Crete School of Medicine, Crete, Greece; Peter Stehle, Klaus Pietrzik, Marcela González-Gross, Christina Breidenassel, Andre Spinneker, Jasmin Al-Tahan, Miriam Segoviano, Anke Berchtold, Christine Bierschbach, Erika Blatzheim, Adelheid Schuch, Petra Pickert, Institut für Ernährungs und Lebensmittelwissenschaften–Ernährungphysiologie, Rheinische Friedrich-Wilhelms-Universität, Dortmund, Germany; Manuel J. Castillo, Ángel Gutiérrez, Francisco B. Ortega, Jonatan R. Ruiz, Enrique G. Artero, Vanesa España-Romero, David Jiménez-Pavón, Palma Chillón, University of Granada, Granada, Spain; Davide Arcella, Giovina Catasta, Laura Censi, Donatella Ciarapica, Marika Ferrari, Cinzia Le Donne, Catherine Leclerq, Luciana Magrì, Giuseppe Maiani, Rafaela Piccinelli, Angela Polito, Raffaela Spada, Elisabetta Toti, Istituto Nazionalen di Ricerca per gli Alimenti e la Nutrizione, Roma, Italy; Luca Scalfi, Paola Vitaglione, Concetta Montagnese, Department of Food Science, University of Napoli Federico II, Napoli, Italy; Ilse De Bourdeaudhuij, Stefaan De Henauw, Tineke De Vriendt, Lea Maes, Christophe Matthys, Carine Vereecken, Mieke de Maeyer, Charlene Ottevaere, Ghent University, Ghent, Belgium; Kurt Widhalm, Katharina Phillipp, Sabine Dietrich, Birgit Kubelka, Marion Boriss-Riedl, Medical University of Vienna, Vienna, Austria; Yannis Manios, Eva Grammatikaki, Zoi Bouloubasi, Tina Louisa Cook, Sofia Eleutheriou, Orsalia Consta, George Moschonis, Ioanna Katsaroli, George Kraniou, Stalo Papoutsou, Despoina Keke, Ioanna Petraki, Elena Bellou, Sofia Tanagra, Kostalenia Kallianoti, Dionysia Argyropoulou, Katerina Kondaki, Stamatoula Tsikrika, Christos Karaiskos, Harokopio University, Athens, Greece; Jean Dallongeville, Aline Meirhaeghe, Institut Pasteur de Lille, Lille, France; Michael Sjöström, Patrick Bergman, María Hagströmer, Lena Hallström, Mårten Hallberg, Eric Poortvliet, Julia Wärnberg, Nico Rizzo, Linda Beckman, Anita Hurtig Wennlöf, Emma Patterson, Lydia Kwak, Lars Cernerud, Per Tillgren, Stefaan Sörensen, Karolinska Institutet, Huddinge, Sweden; Jackie Sánchez-Molero, Elena Picó, Maite Navarro, Blanca Viadel, José Enrique Carreres, Gema Merino, Rosa Sanjuán, María Lorente, María José Sánchez, Sara Castelló, Asociación de Investigación de la Industria Agroalimentaria, Valencia, Spain; Chantal Gilbert, Sarah Thomas, Elaine Allchurch, Peter Burguess, Campden and Chorleywood Food Research Association, Gloucestershire, England; Gunnar Hall, Annika Astrom, Anna Sverkén, Agneta Broberg, SIK–Institutet för Livsmedel och Bioteknik, Gothenburg, Sweden; Annick Masson, Claire Lehoux, Pascal Brabant, Philippe Pate, Laurence Fontaine, Meurice Recherche and Development asbl, Brussels, Belgium; Andras Sebok, Tunde Kuti, Adrienn Hegyi, Campden and Chorleywood Food Development Institute, Budapest, Hungary; Cristina Maldonado, Ana Llorente, Productos Aditivos SA, Montcada i Reixac, Spain; Emilio García, Cárnicas Serrano SL, Valencia, Spain; Holger von Fircks, Marianne Lilja Hallberg, Maria Messerer, Cederroth International AB, Upplands Väsby, Sweden; Mats Larsson, Helena Fredriksson, Viola Adamsson, Ingmar Börjesson, Lantmännen Food R&D, Stockholm, Sweden; Laura Fernández, Laura Smillie, Josephine Wills, European Food Information Council, Brussels, Belgium; Marcela González-Gross, Agustín Meléndez, Pedro J. Benito, Javier Calderón, David Jiménez-Pavón, Jara Valtueña, Paloma Navarro, Alejandro Urzanqui, Ulrike Albers, Raquel Pedrero, Juan José Gómez Lorente, Universidad Politécnica de Madrid, Madrid, Spain.