Correspondence: Kirsten Corder, PhD, Centre for Diet and Activity Research, Institute of Public Health, Forvie Site, Robinson Way, Cambridge CB2 0SR, United Kingdom (klc29@medschl.cam.ac.uk).
Accepted for Publication: January 6, 2011.
Author Contributions: Study concept and design: Corder, van Sluijs, Goodyer, Steele, Bamber, Dunn, Griffin, and Ekelund. Acquisition of data: Corder, van Sluijs, Goodyer, Ridgway, Steele, Bamber, Dunn, Griffin, and Ekelund. Analysis and interpretation of data: Corder, van Sluijs, Goodyer, Steele, Bamber, Dunn, Griffin, and Ekelund. Drafting of the manuscript: Corder. Critical revision of the manuscript for important intellectual content: Corder, van Sluijs, Goodyer, Ridgway, Steele, Bamber, Dunn, Griffin, and Ekelund. Statistical analysis: Corder. Obtained funding: Goodyer, Bamber, and Dunn. Administrative, technical, and material support: Corder, Ridgway, and Steele. Study supervision: van Sluijs, Goodyer, Bamber, Dunn, Griffin, and Ekelund.
Financial Disclosure: None reported.
Funding/Support: The ROOTS data collection was supported by grant 074296/Z/04/Z from the Wellcome Trust and by the Medical Research Council Epidemiology Unit and Medical Research Council Human Nutrition Research.
Additional Contributions: We acknowledge all those who assisted with the ROOTS measurement sessions. We are also grateful to all schools and volunteers participating in the ROOTS study.
Additional Information: This research was completed within the National Institute for Health Research Collaboration for Leadership in Applied Health Research and Care for Cambridgeshire and Peterborough.